Well actually I love food more than I love type, so when I came across this little puppy I was quite excited! Designer Chris Dimino, morphed food and type to create this delectable little treat. Another great plus, and everyone knows waffles need syrup, The Waffle Keyboard comes with four jars for syrup. I don’t know if this will be sold in stores anytime soon, but kudos for this nifty invention!
Well actually I love food more than I love type, so when I came across this little puppy I was quite excited! Designer Chris Dimino, morphed food and type to create this delectable little treat. Another great plus, and everyone knows waffles need syrup, The Waffle Keyboard comes with four jars for syrup. I don’t know if this will be sold in stores anytime soon, but kudos for this nifty invention!
Can’t get enough of Wagamama. I used to eat here all the time while in London and not going to lie, they offer a good dish for a pretty fair price. The restaurant is generally based in London but starting this year they decided to branch off to the US and have planned to open 3 in Boston. The first one actually opened two days ago at Faneull Hall and the other two will be opening in Harvard Square and Marketplace center on State Street. So if any of you are in the area go take a trip to Wagamama, Personal recommendation for some cheap eats.

Pinkberry, the wildly popular frozen yogurt shop that was started in LA, opened the doors to its NY store just a couple months ago. Its subtly sweet, somewhat sour, yogurt comes in plain and green tea flavors and is meant to be mixed with a variety of toppings such as granola, captain crunch, kiwis, and raspberries. The brightly lit space is simple, modern and glows from the outside. I’ve gone three times this week and its only Tuesday– I understand why many of its loyal patrons have dubbed the frozen treat “crackberry”.
Personal favorite: Plain with fruity pebbles, strawberries, and blueberries.
7 W. 32nd St. (btw. 5th and Broadway)
New York, NY 10001
212-695-9631
http://www.pinkberry.com